How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Adapting the CROPGRO model to simulate biomass production and soil organic carbon of Cayman grass in East Africa
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
Participatory methodologies for sustainable technological innovation in cocoa systems: at the Colombian southwest region
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru