Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Long-term productivity and sustainability of crop-livestock systems through integrated soil fertility management
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya