Hybrid and improved forage seed markets in East Africa: Developments, bottlenecks, and future opportunities
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control
The status of knowledge, attitudes, and practice in the cultivation and usage of improved forages in Kenya and Uganda
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda
Development and Dissemination of Integrated Crop Management (ICM) Technologies for Management of Biotic and Abiotic Stresses affecting Common bean in PABRA
Private sector-led bean partnerships in Africa: researchers in the Pan-Africa Bean Research Alliance (PABRA) are breeding new beans with market-driven traits for canning, faster cooking and improved nutrition
Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
Addressing Vitamin A deficiency through incorporation of Vitamin A rich banana varieties in Ugandan farming and food systems