Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Perennial forage species and soil microbial nitrogen transformations in East Africa: Implications for climate-smart agriculture
Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya