Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
Reaping the benefits: Assessing impacts and facilitating diffusion of improved common bean technologies in Ethiopia
Barriers to Participating in a Payment for Ecosystem Services Project in Githambara Micro Catchment, Upper-Tana, Kenya
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Determining feed resources and feeding circumstances: Usefulness and lessons learned applying the Feed Assessment Tool ‘FEAST’ in Tanzania