Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District , Kenya
The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster]
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya