Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Quantification of environmental footprints of different pig production systems and how they are likely to change due to the MorePork intervention packages in Uganda
Perennial forage species and soil microbial nitrogen transformations in East Africa: Implications for climate-smart agriculture
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers