Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Sustainable livelihoods in protected areas: The case of Allspice (Pimenta Dioica) in the Maya Biosphere Reserve
Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets