Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Influence of simultaneous intercropping of maize-bean with input of inorganic or organic fertilizer on growth, development, and dry matter partitioning to yield components of two lines of common bean
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector