Modeling the use of common bean (Phaseolus vulgaris L.) traditional varieties and their mixtures with commercial varieties to manage bean fly (Ophiomyia spp.) infestation in Uganda
Influence of fungal endophyte on plant water status, non-structural carbohydrate content and biomass partitioning in Brachiaria grasses grown under drought stress
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Climate change mitigation and agricultural development scenarios for the high plains of Eastern Colombia
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil
Potential farm to landscape level impact and adoption of forage technologies in smallholder dairy production systems in Tanga, Tanzania
Agronomic evaluation of 20 accessions of Chloris gayana during maximum and minimum precipitation in Colombia
Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya
Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya