How to integrate agroecological principles into Peru's cocoa business model for sustainable and resilient agriculture
Holistic (agroecological) business model assessment: Agricultural Cooperative of Aromatic Cacao Colpa de Loros in Peru
A case against silver bullets: context assessments are key for agroecological transitions in diverse food systems
Transitioning to zero deforestation cocoa supply chains: multi-stakeholder platforms are no silver bullet
Innovation systems for deforestation-free cocoa value chains: A case study from the Ucayali region of Peru
Co-design of agroecological transition pathways: Outcomes of an early Pause and Reflect of the CGIAR Initiative on Agroecology
Caracterización por medio de marcadores moleculares como base en el mejoramiento genético del género Passiflora L.
Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru