Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao
Globetrotting crops: A contribution by ICA and the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) to agricultural research
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Brechas de género para la adaptación al cambio climático en rubros priorizados del sector silvoagropecuario y recomendaciones para Chile
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability