Comparison of stigma areas wild and cultivated forms (landraces and modern cultivars) of Phaseolus vulgaris L.)
New sources of phaseolin variation found in populations of Phaseolus vulgaris L. collected in its primary center of diversity
Major meetings as entry points for knowledge sharing: a case from the Consultative Group on International Agricultural Research
Proteomic and phosphoproteomic analysis of polyethylene glycol-induced osmotic stress in root tips of common bean (Phaseolus vulgaris L.)
Current status and potential of conservation biological control for agriculture in the developing world