Current status and potential of conservation biological control for agriculture in the developing world
Mapping of soil organic carbon stocks for spatially explicit assessments of climate change mitigation potential
Changes in soil quality after subsequent establishment of Chromolaena odorata fallows in humid savannahs, Ivory Coast
Integration of conservation agriculture in smallholder farming systems of southern Africa: identification of key entry points
Control of root system architecture by DEEPER ROOTING 1 increases rice yield under drought conditions
Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves
Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation
Effects of hardpan disruption on irrigated dry-season maize and on subsequent wet-season lowland rice in Lao PDR
A paradigm shift towards low-nitrifying production systems: the role of biological nitrification inhibition (BNI)