Measuring the genetic diversity of Xanthomonas axonopodis pv. manihotis within different fields in Colombia
Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
Intracellular distribution and binding state of aluminum in root apices of two common bean (Phaseolus vulgaris) genotypes in relation to Al toxicity
Interaction transcriptome analysis identifies Magnaporthe oryzae BAS1-4 as biotrophy-associated secreted proteins in rice blast disease
Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
Field reaction of cassava genotypes to anthranose, bacterial blight, cassava mosaic disease and their effects on yield
Effect of crop rotation and nitrogen fertilization on yield and nitrogen efficiency in maize in the northern Guinea savanna of Nigeria
Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars
Dynamic modelling of strategic water availability in the Cabuyal river, Colombia: The impact of land cover change on the hydrological balance