Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Pathogenic variation of colletotrichum lindemuthianum causing anthracnose of beans (phaseolus vulgaris) in Uganda
Impact of reduced tillage and crop residue management on soil properties and crop yields in a long-term trial in western Kenya
High-density molecular characterization and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Networks and coalitions in the implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture in Uganda
Performance evaluation of proximal sensors for soil assessment in smallholder farms in Embu County, Kenya