Results of study of genetic diversity of pistachio and replenishment of its breeding genepool in Central Asia
Local diversity of fruit, nut trees and grapevine as basis of organic horticulture development in Uzbekistan
Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing 'conservation through use' strategies
Impact of forage fodder bank adoption on labour use for feeding cattle of smallholder households in Prey Chhor District, Kampong Cham Province, Cambodia