Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Spatial decision support for coffee disease management – site-specific shade – environment interaction affecting american leaf spot disease
Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
Disponibilidad de fosforo bajo diferente uso y manejo de un Oxisol de la Altillanura Colombiana = Availability of phosphorus under different use and management of a Colombian Oxisol Altillanura
Innovaciones tecnológicas en el manejo integrado del cuero de sapo de la yuca (Manohot esculenta Crantz): Estrategias para reducir el impacto de la enfermedad por efectos del cambio climático en Colombia, Costa Rica y Paraguay