Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
Linking ecosystem services to food security in a changing planet: assessing Peruvian Amazon deforestation using the ARtificial Intelligence for Ecosystem Services (ARIES) framework
Adaptation of tropical and subtropical pine plantation forestry to climate change: climate proofing seed material of pinus patula and Pinus tecunumanii
Food security, income generation and natural resource management of Afro-colombian communities from the colombian pacific region through access to markets: the case of Peach Palm (Bactris gasipaes K)