Multi-stakeholder platforms for value chain analysis and upgrading. The case of Cocoa in the Colombian Northern Amazon
Next Generation Sequencing for virus discovery and large-scale virus screening of the cassava collection at CIAT’s genebank
Enabling smallholder farmers' competitiveness in the market: Productivity and agroenterprise development innovations in Tanzania
Global collaboration on cacao genetic resources: incentives, constraints and institutional structures
Supplying new cocoa (Theobroma Cacao L.) planting material to farmers: A review of cacao propagation methodologies
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Biological Nitrification Inhibition (BNI) potential of the tropical pasture Megathyrsus maximus to reduce emissions of nitrous oxide in agricultural systems
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department