Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Bean utilization and commercialization in great lakes region of Central Africa: the case of smallholder farmers in Burundi
Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya
Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster]
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya
Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women
Impact of land use types and farming practices on arbucular Mcorrhizal fungi (AMF) and yield of maize and beans in Kenya
Genetic diversity of cassava landraces in the great lakes region of Africa assessed using SSR markers