Biofortified Bean Genotypes under Integrated Soil Fertility Soil Management in the humid mid-highlands of Democratic Republic of Congo (DRC)
Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda
Small seed packs, efficient approach to reach hard to reach in drought prone areas: experiences from Kenya
Development and Dissemination of Integrated Crop Management (ICM) Technologies for Management of Biotic and Abiotic Stresses affecting Common bean in PABRA
Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium on Underutilized Plants. Arusha, Tanzania, 3-7 March 2008
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya
Content and changes in Provitamin A carotenoids during ripening of fruit from four popular Musa cultivars consumed in Eastern Democratic Republic of Congo
Scaling-up nutrient balances from plot to village level under small-holder settlement schemes in sub-humid Zimbabwe
Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease