Climate change and forest genetic diversity: Implications for sustainable forest management in Europe
Crop genetic diversity to reduce pests and diseases on-farm: Participatory diagnosis guidelines. Version I
Conserving coffee genetic resources: Complementary strategies for ex situ conservation of coffee (Coffea arabica L.) genetic resources. A case study in CATIE, Costa Rica
Diversity studies in the interaction between the anthracnose fungus Colletotrichum gloeosporioides and its host plant Stylosanthes spp. in Mexico
Conservación y manejo de los recursos genéticos forestales: Visión general, conceptos y algunos metodo sistemáticos. Volumen 1