Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil
Colombia: Cali and Palmira. Building knowledge basis to understand the food system, players and enabling environment with a city region perspective
Environmental heterogeneity shapes genetic diversity through gene flow in Araucaria araucana forest ecosystems in Argentina
Materials and information on participatory research approaches, analytical tools, indigenous knowledge and organizational principles, developed: Output 4
Managing and conserving acid savanna soils for agricultural development: lessons from the Brazilian Cerrados
Participatory research approaches analytical tools and indigenous knowledge that lead to the incorporation of farmersŽ and other end-usersŽ needs in integrated agroecosystem management, developed for interested R and D institution: Output 1
Economically viable and environmentally sound soil, water, and nutrient management practices developed and tested by applying and integrating knowledge of biophysical and socioeconomic processes: Output 2