Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc biofortified rice = Valoración del efecto de inclusión de salvado de…
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing
In vitro digestion of tropical legume starch is influenced by the combination of heating and soaking treatments
Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
Reducing deforestation and improving livestock productivity: greenhouse gas mitigation potential of silvopastoral systems in Caquetá
Botanic Garden - Agriculture Research Collaborations around North America’s Crop Wild Relatives and Wild Utilized Plants
Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods
Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
Recombination fraction and genetic linkage among key disease resistance genes (Co-4 2 /Phg-2 and Co5/“P.ult”) in common bean
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
Nutrient and bioactive analyses of forests foods for policy making on food and nutrition security in Central Africa