Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
The role of networks in diffusion and uptake of climate-smart technologies in Rakai, Uganda: Report of project initiation workshops, 5-9 May 2014