Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options
Gender equity considerations in food environments of low and middle income countries: A scoping review