Schools as a platform for promotion and scaling of agrobiodiversity conservation for better nutrition
Nutrition-and gender-sensitive agri-food systems in the Mekong Delta, Cambodia: A case study of three interventions
Mapping public debates about the climate security-human mobility nexus in Jordan: A social media analysis
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
More than 1300 Food System Actors in seven countries engaged in the cocreation of agroecological innovations for promoting effective and sustainable agroecological transitions in the first year of implementation of the CGIAR initiative on Agroecology
Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam
An estimated 11,000 rice and cassava farmers in Cambodia are using agricultural advisories based on the seasonal forecast with support of Local Technical Agro-climatic Committees