Agency and behavior change in agri-food systems transformation: Lessons from the CGIAR Agroecology Initiative
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
A change of mindset: policies that involve communities in the management of forests improve conservation of fruit diversity
Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
Soil carbon under current and improved land management in Kenya, Ethiopia and India: Dynamics and sequestration potentials
Research brief: Value chain and market potential of minor millets to strengthen climate resilience, nutrition security and incomes in India