Assessing the environmental impacts of smallholder dairy intensification through improved feeding strategies in the Southern Highlands of Tanzania
Mobilizing crop diversity for climate change adaptation and resilience: Field experiences from Africa
Farmer Field Business Schools and Village Savings and Loan Associations for promoting climate-smart agriculture practices: Evidence from rural Tanzania
Smallholder Farming Households' Make-or-Buy Decisions: Linking Market Access, Production Risks, and Production Diversity to Dietary Diversity
Investment and Household Bargaining in Small-scale Farming Households - A Lab-in-the-Field Experiment from Rural Tanzania
Climate change and its impacts in Southern Africa: A synthesis of existing evidence in support of the World Food Programme’s 2021 Climate Change Position Paper
Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya