Impact of drought-tolerant maize and maize–legume intercropping on the climate resilience of rural households in Northern Uganda
A Participatory Approach to Assessing the Climate-Smartness of Agricultural Interventions: The Lushoto Case
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems