Cali’s food systems: A diagnostic synthesis to determine priority action areas for sustainable food systems
Desarrollo de un protocolo para la regeneración de plantas a partir de protoplastos aislados de estructuras embriogénicas organizadas de yuca (Manihot esculenta Crantz)
Community based agricultural extension as a participatory organizational learning process in producer organizations: lessons from a case study in rural Colombia
Development and Adoption of Latin American Low-Input Rice Production System through Genetic Improvement and Advanced Field-Management Technologies
Model-Based Assessment of Grazing Impact on Soil Organic Carbon Stocks and Dynamics of a Kenyan Rangeland
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya