CHALLENGES AND LESSONS WHEN USING FARMER KNOWLEDGE IN AGRICULTURAL RESEARCH AND DEVELOPMENT PROJECTS IN AFRICA
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans
Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments
Genetic diversity of Chinese common bean (Phaseolus vulgaris L.) landraces assessed with simple sequence repeat markers
Comparison of simple sequence repeat (SSR) and diversity array technology (DArT) markers for assessing genetic diversity in cassava (Manihot esculenta Crantz)
A global assessment using PCR techniques of mycorrhizal fungal populations colonising Tithonia diversifolia
AN ASSESSMENT OF INTEGRATED STRIGA HERMONTHICA CONTROL AND EARLY ADOPTION BY FARMERS IN NORTHERN NIGERIA
The distribution of phosphorus fractions and desorption characteristics of some soils in the moist savanna zone of West Africa