Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women
Phosphorus benefits from grain-legume crops to subsequent maize grown on acid soils of southern Cameroon
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation