Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars
Relationship between the kinetics of ?-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips
Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions
Arbuscular mycorrhizal fungi in the East African Highland banana cropping systems as related to edapho-climatic conditions and management practices: case study of Rwanda
Bridging the phenotypic and genetic data useful for integrated breeding through a data annotation using the Crop Ontology developed by the crop communities of practice - Frontiers in Physiology