Improving and diversifying planted forages through selection, breeding and inclusion in local production systems - Examples of South-South learning
Sustainability of the agri-food supply chain amidst the pandemic: Diversification, local input production, and consumer behavior
Digging deeper to define the physiological responses to environmental stress: The case of common bean and brachiaria grasses
Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa
Race structure within the Mesoamerican gene pool of common bean (Phaseolus vulgaris L.) as determined by microsatellite markers
Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage