Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach
Development of two high-yielding, consumer-acceptable apple banana hybrids (Musa species, AAB genome group) with resistance to Fusarium oxysporum f. sp. cubense race 1
Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments
Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda
Corm damage caused by banana weevils Cosmopolites sordidus (Germar) collected from different banana growing regions in Uganda
Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda
Canopy management, leaf fall and litter quality of dominant tree species in the banana agroforestry system in Uganda
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda
Identification of common bean genotypes with dual leaf and pod resistance to common bacterial blight disease in Uganda
Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi -response desirability function
Xanthomonas wilt of banana (BXW) in Central Africa: opportunities, challenges, and pathways for citizen science and ICT -based control and prevention strategies
Genetic Patterns of Common-Bean Seed Acquisition and Early-Stage Adoption Among Farmer Groups in Western Uganda
Genomic prediction in a multiploid crop: genotype by environment interaction and allele dosage effects on predictive ability in banana