Wild manihot species as a source for resistance to artropod pests of cassava (Manihot esculenta Crantz)
Adoption and impact of forage conservation technologies transferred with contrasting extension approaches: a current research project in Honduras and Nicaragua
Effects of mixtures of tropical legumes with contrasting tannin contents as supplements to low-quality grass diets on ruminal fermentation in vitro
Identifying the physiological and genetic traits that make cassava one of the most drought tolerant crops
Development of low-cost technologies for pyramiding useful genes from wild relatives of cassava into elite progenitors
Towards a conceptual model of optimal investment in the conservation of agricultural genetic resources
Advances in application of agricultural biotechnology to control diseases and pests of tropical crops