A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
The impact of climate change on countries’ interdependence on genetic resources for food and agriculture
Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North India - Triveni Enterprises
The politics of participation: Negotiating relationships through community forestry in the Maya Biosphere Reserve, Guatemala