Cadmium in cacao: what we know about mitigation practices: Second Clima-LoCa briefing note on cadmium in cacao
Positive impacts of a cowpea-cassava intercropping system on soil biodiversity in Northern Vietnam (Yen Bai Province)
Assessment of commercial bio-inoculants use for sustainable agriculture in tropical agriculture: importance of their microbial quality and consequences for the end users.
Capitalizing CIALCA’s 15 years of multi-actor, multi-stakeholder, actionable and adaptive research support for inclusive and sustainable knowledge ecosystems in the Great Lakes Region
Oportunidades y barreras para la participación y empoderamiento de las mujeres en las cadenas de marañón y lácteos
Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising