Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
Adding value to neglected and underutilized crop species: Experiences from Kenya, Uganda, Zambia and Zimbabwe
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Promoting and valuing neglected and underutilized species for sustainable livelihoods and climate change adaptation: insights from Kenya, Uganda, Zambia and Zimbabwe
A compendium of participatory evaluation data on sorghum, finger millet and beans for climate change adaptation in Kenya , Uganda and Tanzania
Roundtable: The conservation and sustainable use of Neglected and Underutilized Species (NUS) in Ghana - Highlights