PlaSA Colombia — an Alliance-supported decision-making tool allowing students and the public and private sectors to gain a deeper insight into Colombia’s food systems.
Modelo de negocio de los productores de cacao en Cesar: Ruta hacia la acción climática y la construcción de paz en Asoproagro
Modelo de negocio de los productores de cacao en Caquetá: Ruta hacia la acción climática y la construcción de paz en Asproabelén
Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
Nutrition-and gender-sensitive agri-food systems in the Mekong Delta, Cambodia: A case study of three interventions
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.
Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam