Multi-Locational Agronomic Evaluation of Four Forage Legumes Adapted to Degraded Soils of the Pat´ıa Valley in Cauca, Colombia
Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
Editorial: Revisiting the role of business, technical and financial services in fostering rural entrepreneurship
Nitrate Reductase Activity as Potential Indicator for Biological Nitrification Inhibition in Brachiaria humidicola
Ecosystem Services from Smallholder Agriculture through Slash and-Mulch Based Agroforestry on Hillsides of Central America
Climate-Smart Crop-Livestock Systems for Smallholders in the Tropics: Regulation of Nitrification in Soil by Brachiaria humidicola Hybrids
How does implementation of the Nagoya Protocol on Access and Benefit-Sharing affect biodiversity research?
Participatory Multi-Environmental Trials (MET) identified promising durum wheat landraces in Northern Ethiopia
Genetic diversity of Parkia biglobosa (African locust bean) and its implications for conservation strategies
Prosperity prospects in contested forest areas: evidence from community forestry development in Guatemala and Nicaragua