Summary report from virtual national stakeholder consultation meetings held on the proposed One CGIAR initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion, July-September 2021
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Pigeon peas and baobab value chains in Manica and Sofala provinces, Mozambique
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, potato, and mango value chains in Koulikoro, Sikasso, Kayes, Ségou, and Mopti zones, Mali
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
Revitalizing cultivation and strengthening the seed systems of fonio and Bambara groundnut in Mali through a community biodiversity management approach
L'approche participative dans la recherche sur le mode de gestion des espèces cultivées localement en fonction du genre au Mali: méthodologie et techniques: Cas du Mali
Actes du premier atelier sur la diversité génétique du fonio (Digitaria exilis Stapf.) en Afrique de l'Ouest, Conakry, Guinée, 4-6 août 1998
Diversification for climate change resilience: Participatory assessment of opportunities for diversifying agroecosystems
Jiridenw ni legimu (nakɔkɔnɔfɛnw) suguyawn’u sɔrɔ wagati kunafoni walasa ka balocogo ɲuma sabati ni dumuni fɛn suguya caama duniye, Sikaso, Mali