T1-A Cultivo de tejidos: una herramienta valiosa en la conservacion, distribucion e intercambio de germoplasma
Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development
Evaluation of resistance of banana genotypes with AAB genome to Fusarium Wilt Tropical Race 4 in China
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Local working collections as the foundation for an integrative conservation of Theobroma cacao L. in Latin America
Shift and share session presentation on food system drivers of deforestation: A novel approach (December 16, 2022)
