Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
Participatory characterization of cocoa and livestock agri-food systems in Caquetá: A community perspective
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
CGIAR collaborates with the Academy of Scientific Research and Technology to host the “Consultation workshop: Deep diving into the Agritech Innovation Ecosystem in Egypt”
Experts to convene in Cairo for the “Consultation Workshop: Deep Diving into the Agritech Innovation Ecosystem in Egypt”