Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
Surveillance and diagnostics dataset on Sri Lankan cassava mosaic virus (Fam. Geminiviridae) and CMD in Thailand
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
Replication Data for: "Data-driven decentralized breeding increases genetic gain in challenging crop production environments"
The influence of grazing and cultivation on runoff, soil erosion, and soil nutrient export in the central highlands of Ethiopia