Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda
Tackling gender inequality in community-based organizations: The contribution of cacao cooperatives to environmental justice for women in Peru
Critical assessment of cocoa classification with limited reference data: A study in Côte d’Ivoire and Ghana using sentinel-2 and random forest model
Genome sequences and population genomics reveal climatic adaptation and genomic divergence between two closely related sweetgum species
First experiences with participatory climate services for farmers in Central America: A case study in Honduras
Accumulation of cadmium in soils, litter and leaves in cacao farms in the North Sierra Nevada de Santa Marta, Colombia
Group-based and citizen science on-farm variety selection approaches for bean growers in Central America
Microbial resistance and resilience to drought and rewetting modulate soil N2O emissions with different fertilizers
Linguistic diversity, climate shock, and farmers-herder conflicts: Implications for inclusive innovations for agro -pastoralism systems
Securing nature’s contributions to people requires at least 20%–25% (semi-)natural habitat in human-modified landscapes
Predicting the distribution of plant species from southern South America: are the hotspots of genetic diversity threatened by climate change?