Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin