How do environmental shocks affect competitors in a supply chain? Evidence from a competitors’ weighting matrix
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
Covid-19 and the Colombian cattle sector: Current and potential developments, impacts and mitigation options